Corporate Cafés & Catering
Sebastians provides corporate dining, catering, and events to business, multi-tenant office buildings, and corporate headquarters. Our focus on healthy high quality food is quickly becoming a popular option for business and industry.
The Heart of Our Success.
At the heart of Sebastians is undoubtedly our talented chefs, who not only head the kitchens but also manage the daily operations in each café, staying in touch with our customers while providing excellent customer service.
Our chef's attention to every item we serve keeps customers happy and our menus fresh, modern, and never boring. Chefs add their own culinary touches to our signature sandwiches, salads, hot entrées, rotisserie chicken recipes and homemade soups.
About Our Café Menu
We're a unique breakfast breakfast and lunch destination featuring hot breakfast sandwiches and omelets made with all-natural eggs, our famous signature handcrafted salads and sandwiches, mouth watering hot entrées, hot soups and chowders, baked goods, gourmet sweets and snacks, fresh fruits and parfaits. We also proudly serve healthier selections including vegetarian, vegan and gluten-free options!
Sebastians utilizes local products whenever possible!
Where It All Started
Sebastians started out as a small Boston-based catering business in 1994, when the founders recognized the need for high quality off-premise catering to businesses throughout New England. We have since grown into one of the leading fast-casual dining retail café and catering companies with three locations, two in Boston and one in Cambridge, Massachusetts.
The 100 Summer Street location in Boston is where the Sebastians retail café concept started with our Signature Handcrafted Salad program. Each salad is expertly tossed in large bowls with choices of over fifty fresh ingredients, dressings and greens. We also make our Signature Salads available fresh and ready to go, made fresh daily.
Guests love the variety of fresh ingredients and the level of personalization in the Handcrafted Salad program so much that it inspired equally enticing offerings including our handcrafted made to order sandwiches, rice, noodle, and pasta bowls. We even serve signature and made-to-order sweet and savory crêpes.
In 2010, Sebastians was purchased by local couple Bob and Laurie Watson, who realized a life-long dream of owning a restaurant in Boston. Bob and Laurie have over 20 years’ experience managing and operating corporate cafés in 11 states throughout the northeast.